Trndez is a famous Armenian tradition that involves jumping over bonfires every February. Known by various names such as Trndez, Tiarnundaraj, or Derendez, this ancient custom continues to thrive today. While many participate in this age-old practice, the story behind one of Armenia’s most intriguing—and perhaps dangerous—traditions remains a mystery to many.
Origins of Trndez
The roots of Trndez trace back to ancient Armenian pagan traditions. Originally called “Derendez,” meaning “a bundle of straw in front of your house,” it was intended to wish prosperity for the home and fertility for the land. In ancient Armenia, the event was associated with the worship of Vahagn, the god of fire, sun, war, and courage, akin to the Zoroastrian god of victory, Verethragna.
It was believed that the power of fire would drive away the winter cold and contribute to fertile land and abundant harvests. Couples, especially newlyweds, would jump over the flames to bring good luck, prosperity, and fertility. The ashes from the fire were thought to have healing properties, used as ointments for pain and applied to the eyelids to improve vision.
Trndez in Modern Times
Despite the Armenians’ conversion to Christianity, Trndez has persisted in contemporary Armenian culture. In church traditions, the celebration is officially known as “Tiarnundaraj” (“The Coming to Meet the Lord” or Candlemas in the West), symbolizing the presentation of the 40-day-old Christ child at the temple in Jerusalem.
Today, the event is an opportunity for the Armenian community to gather and celebrate their ancient heritage and connect with their cultural roots. Jumping over the fire symbolizes faith in renewal and hope for the future. Trndez events attract both locals and visitors, featuring celebrations with dancing, singing, and traditional foods.
Traditional Foods of Trndez
Trndez is not just about fire. Traditionally, Armenians prepare a delicious dish called aghandz, a mixture of roasted wheat and hemp, consumed by newlyweds or engaged couples after jumping over the fire. Often, sesame seeds, peas, raisins, and other dried fruits are added to the aghandz mixture, creating a unique sweet flavor. Abundant trays of delicious foods are usually brought, including a similar dish called pokhind (baked and ground grains with honey or fruit syrup) to share around the fire.
If you are curious about discovering more about Armenian culture, you may like to explore our articles on The Fascinating Stories Behind Armenian Last Names and Traditional Armenian Dishes You Must Try When Visiting Armenia.
